Author: Melissa Bernstein

Vegan Jambalaya, Baby! A New Orleans favorite! Hadn’t made my Jambalaya recipe in a very long time so I thought I would make it in

My 4 Bean Chili with Jackfruit knocked my socks off! Not only from the heat of the spices, but the sweet of the sweet potato

This non-dairy Warm Cashew Queso is easy to make and delicious, then served along with Baked Pita Chips right out of the oven, it’s guaranteed

Welcome to Veganuary Month After learning about the health benefits, my husband and I transitioned to a plant-based (vegan) lifestyle in 2016. We were further

I love a delicious apple pie. Since I do not eat dairy products, I have had to come up with modifications to enjoy a dessert

FREE Holiday Menu Cookbook…not downloaded? There is still time!!  Pick and choose from our holiday menu OR make the full four-course meal! All nice recipes

Garlic Confit – – Has anyone tried making garlic confit? I have made whole roasted garlic bulbs in the oven, that are delicious, but never

I love a healthy dessert or snack! I made these bars, and they did not disappoint. While they are great for a dessert or snack,

Sweet Noodle Kugel Fall is in the air. For some parts of the country, winter will be here before we’re ready. Time to think about

I whipped up this delicious new recipe for dinner! It has lots of protein (24 grams!) from the edamame pasta alongside sautéed onions, asparagus, cherry