Cooks Notes I use a large pot on my Induction stove top. If you are using an Insta-Pot, place all the ingredients into the Insta-Pot liner and mix. Cook on high pressure for 6 minutes. When time beeps, turn off pressure cooker, wait 5 minutes, then quick release.
* For those allergic to Peanut Butter, replace with Almond or Cashew Butters. If you are allergic to Tree Nuts, you may be able to include the Peanut Butter as peanuts are Legumes and not related to Tree Nuts (almonds, walnuts, cashews, etc…hard-shelled nuts) family. However, if there is any doubt – OMIT!
**Those of you that do not eat eggs, save the liquid from the organic canned chickpeas … this is called Aquafaba that is used as an egg substitute… it whips up beautifully (may need to throw in a 1/8 or1/4 tsp of cream of tartar).I use in baking vegan cookies and cakes.