Frozen Banana Ice Cream

Frozen Banana Ice Cream

This delicious frozen dessert uses frozen bananas and is dairy free! All you need is a few ingredients to make a dessert that will please. You’ll want to make it over and over again using all kinds of frozen fruits.

Print Recipe
Banana Ice Cream
Delicious, refreshing alternative to a common dessert staple.
Course Dessert, Snacks
Cuisine All American
Prep Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Dessert, Snacks
Cuisine All American
Prep Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Puree the frozen bananas in a food processor or bullet.
  2. Add vanilla and soy or almond milk and blend until smooth.
  3. Pour into a large bowl and serve immediately.
Recipe Notes

Melissa's Modifications:

You can add strawberries to the bananas for additional flavor. Or make a strawberry and apple ice cream using vanilla and soy or almond milk. For additional sweetness, add a tsp of maple syrup. Add a tablespoon of vanilla protein powder for added thickness.

To healthy eating!

Melissa

Nutritional Value: Banana -Calories 123 per serving; Protein 2.9g; Carbs 24.1g ( 3.6g Fiber, 12.4g Sugar) Strawberry/Apple with protein powder - Calories 218 per serving;Protein 2.4g, Fat 2.2g ; total carbs 37.5g (7.5g Fiber, 26g sugar)

Share this Recipe
Powered by WP Ultimate Recipe